Chinese Food
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Detailed explanation of original Qifeng cake
Although Qifeng cake is the foundation of baking, I don't know how many people have tripped in this entry level. Yesterday, a friend asked me how she did it so many times. It wasn't shrinking or collapsing, it was cracking or not ripe. She was r... ...
Brio repair bun
Breakfast is over. I dare not make toast all the time, because I can't knead dough. Now I find that the bread machine is really a good thing.
Baked pumpkin with egg yolk & delicious Kwai Chi
Pumpkin is rich in nutrients, including carotene and vitamin B.C. calcium and phosphorus. Pumpkin warm, sweet and non-toxic into the spleen, stomach, can moisten the lungs and Qi, as well as beauty and other effects.
Margarita biscuit
The simplest biscuit. It melts at the entrance.
Cheese Cake
This cake is hard to make. Many people are defeated by her. From then on, there was retreat and kowtow. I belong to the latter. I have been defeated many times, but I am dead and resurrected. When I walk on the road, I will be tripped. It doesn'... ...
Delicious tiger skin used in tiger skin cake
It's used to make tiger skin cake. You can also eat it alone. It's sweet and soft. After baking, the whole house is filled with the smell of eggs.
Cup version strawberry mousse cake
Tiktok -29687999 updates recipes regularly. Watch out for it.
Cream filling
Make some cream stuffing at home. You can make mung bean cake and milk yellow bag. Add a little sweetness to your life.
Crispy egg tart
IBO always likes to mash sweets and bake cakes with me. Today he made some egg tarts.
Cream Strawberry Cake Roll
I love sweetness and fruit since I was a child. But I seldom eat strawberries. Because grandma once told me that strawberries grow in the soil soaked by water. There are often many parasites. Maybe there will be many insects in it. And now straw... ...
Qifeng cake 8 inches (zero mistake)
Natural shooting. No painting repair. Pure color. The taste is delicate and soft, sweet and delicious.
6-inch Qifeng cake
For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Strawberry egg tart
The skin of the egg tart just bought is here. It's just time to try the taste. We have to study and master the temper of the egg tart baked in the oven.
8-inch Qifeng cake
Qifeng cake is a roadblock for many novices. In fact, as long as the mixing technique is mastered and the protein is delivered in place, then your Qifeng cake is easy to succeed. The most important thing is that after the cake is baked, it must ... ...
